Pulled Pork Carnitas

Slow cooked Pulled Pork served with Spanish Cauli-Rice and Chili Sauce Colorado

INGREDIENTS:  PORK BUTT, CAULIFLOWER, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO VEGETABLE COLOR), WATER, RED PEPPER, TOMATO, ONION, UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), SALT, GARLIC, GRANULATED GARLIC, PAPRIKA (PAPRIKA AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING), CUMIN, CORIANDER, ONION POWDER, CILANTRO, DRIED ANCHO CHILES, BLACK PEPPER, WHITE PEPPER, RED (CAYENNE) PEPPER, HOT CHILI POWDER (CHILI PEPPER AND OTHER SPICES, SALT, GARLIC POWDER AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING)