Enchilada Beef Bowl

Cheddar and Cream Cheese folded into Seasoned Beef served with Spanish Cauli-Rice and Chili Sauce Colorado

INGREDIENTS:  GROUND BEEF, CAULIFLOWER, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO VEGETABLE COLOR), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), WATER, TOMATO, RED PEPPER, ONION, UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), SALT, GARLIC, DRIED ANCHO CHILES, CORIANDER, CUMIN, CILANTRO, BLACK PEPPER, WHITE PEPPER, PAPRIKA (PAPRIKA AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING), RED (CAYENNE) PEPPER, HOT CHILI POWDER (CHILI PEPPER AND OTHER SPICES, SALT, GARLIC POWDER AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING)