Tag Archives: Wedding Catering

Moecular Ice Cream (in 5 min)

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Yes, making Ice Cream with Liquid Nitrogen is a brazen method of preparation – certainly flashy. With that said, it is undeniably the fastest way to your rich and frosty end. On this segment of WDTN’s Living Dayton segment, I illustrate how it is done.  You simply make a traditional vanilla ice cream base, refrigerate, [...]

Eat something before you leave the Universe – Experience the Boonshoft’s “DOME”

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Scratch Event Catering was honored to provide an advanced menu of Hors d’oeuvres for the Boonshoft’s inauguration of The Dome, the latest in digital Planetarium technology in the Caryl D. Philips Space Theater of The Boonshoft. What did we serve you ask ? Dim Sum style Mini Pot Stickers passed in Steamer Basket Gougeres | Puff Daddy’s Small, Buttery [...]

Potion of Wholesomeness

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Slowly stewing a WHOLE MESS OF WHOLE CHICKENS … You heard me  - a “mess” of Chickens. Although I feel somewhat guilty every time I stew Chickens like my Mother did to make Chicken Noodle Soup, knowing well that it breaks a whole “mess” of French mandates with regards to preparing chicken stock. Needless to [...]

Welcome Foodies !

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It is with great expectation that I bring to you my own personal culinary rant.  A midst all the cross talk regarding the current state of the economy; the occupy movement; public opinion bearing on our present commander in chief –  I gladly offer up subject matter that does not engage you from afar.  Food is something that [...]