One of a kind fare, designed to match your unique tastes.  Tailor made menus that leave a long lasting impression on your guests.

APPETIZERS | SMALL PLATES

• ROASTED CORN CRAB CAKES – With Our Own Pacific Dressing
• FRITTERED CHICKEN SKEWERS – With Black Cherry Teriyaki Sauce
• SHRIMP “PO BOY” SLIDERS – With Sweet Mustard Sauce or Remoulade
• RUM SOAKED, HICKORY SMOKED SALMON  - Traditional Accompaniments
• BRUSCHETTA SELECTIONS – Caponata, Pea Pesto, Romana, Miste, ETC.
• ULTIMO GRILLED VEGETABLE CRUDITE – Portabellas, Red Bell Pepper, Asaparagus, and Fingerling Potatoes

ENTREES

• APPLE PECAN CORNBREAD STUFFED CHICKEN  - With Bourbon Orange Sauce
• SMOKED BRISKET – With Sauteed Mushrooms and Pearl Onions
• FARFALLE PASTA WITH LEMON THYME SAUCE – Add Your Favorite Veggie
• WHITE “BIANCO” LASAGNA – With Carmalized Onions, Bacon, and Spinach
• WALNUT CRUSTED LAKE TROUT – With Creole Mustard Pan Sauce
• CLASSICS HERB ROASTED PORK LOIN – Rubbed With Fresh Herbs, Then Slow Cooked

SIDE DISHES

• CINNAMON DOLCE CANDIED CARROTS
• GOLDEN ROASTED CARLIC MASHED POTATOES – Made With Golden Yukons
• SQUASH AND RED PEPPERS IN LEMON BASIL BUTTER
• BROCCOLI AND RAISIN SALAD A LA TRUFFLES – Inspired by Harriet A.
• CREAMY DILL RED POTATO SALAD A LA TRUFFLES – Inspired by Harriet A.
• SUCCOTASH – Baby Lima Beans, Roasted Corn and Tomatoes

DESSERTS

• MINI BUNDT CAKE SELECTIONS – Bite Sized Cakes of Your Favorite Flavors: Chocolate Fudge, Carrot Cake with Cream Cheese Walnut Frosting, Pineapple Upside Down, Key Lime with Strawberry Frosting, Red Velvet, ETC.
• DESIGNER ICE CREAM – Work With Us To Create A Unique Flavor For You, Some Examples: Key Lime, Bacon and Waffle, Chocolate Cashew Butter, Asian Anise and Lychee, Rosewater, Almond and Orange, ETC.
• WHITE CARAMEL BROWNIES – Our Answer to the Famed DLM Creation