Comforting, scratch recipe food is what we are talking about ! This is substantial, flavorful classics that are time honored – tried n’ true.

APPETIZERS | SMALL PLATES

• SCRATCH’S FAMOUS POTATO THANGS – Deep Fried Mashed Potato Medallions Served with a Warm Remoulade Ranch Sauce
• HOT ARTICHOKE DIP – Served With Fresh Fried Tortilla Chips
• MINI PULLED PORK SLIDERS – Served With One of Our Haus BBQ Sauces
• SOUTHWEST BLACK BEAN HUMMUS  - Served with Toasted Pita Wedges
• SALMON CAKES – Bite Sized Pan Fried Cakes Served with Sweet Champagne Mustard Sauce or Haus Remoulade

ENTREES

• SLOW SMOKED BBQ BEEF OR PORK  - With Traditional Accomplaniments
• WHOLE SLOW ROASTED CHICKEN – Quartered
• FESTIVAL STYLE BOURBON CHICKEN – With Beans and Rice
• NOLA CLASSICS – Jambalaya, Gumbo, Creole, and Etouffee
• TRUE CASSEROLES DONE RIGHT – Tetrazzini and Stroganoff
• THE CLASSICS – Meatloaf, Chicken & Dumplins, Lasagna, and Hot Shots

SIDE DISHES

• MASHED SWEET POTATOES – With Maple Cinnamon Butter
• GREEN BEANS  - Seasoned with Country Ham and Onions
• UBER CHEESY MACARONI AND CHEESE
• SOUTHERN STYLE COLLARD GREENS – With Brisket Drippings
• RUSTY RED – AKA Southwestern Red Potatoes
• NEW BRUNSWICK STEW | OKRA AND TOMATOES | STEWED TOMATOES
• CHEESY GRITS | AMERICAN POTATO SALAD | BOURBON BAKED BEANS

DESSERTS

• MOM’S CHOCOLATE TEXAS SHEET CAKE
• BANANA PUDDING
• PEACH BERRY COBBLER
• FLAVORED BREAD PUDDING  - Chocolate, Peanut Butter, or Apple Raisin
• DEEP FRIED DELICASIES – Candy Bars, Cinnamon Buns, or maybe one of your favorites
• BROWNIES AND COOKIES