- To accommodate a more conservative appetite, we designed this simple uncomplicated standard. We’ve put a combination of lightly seasoned cabbage and root vegetables into a savory and crispy parcel and served it with our own House Fried Rice & Grains... done!
- We really stumbled on something when we composed this dish. What’s not to love, all natural Chicken Breast bound together with bread crumbs, eggs and seasoning?
- Reminiscent of traditional Chinese-American sweet and sour chicken with a twist, this crowd pleasing re-interpretation is a unique combination of sweet Black Cherries and savory Soy Sauce.
This weekend, we are honored to throw our chef, Marshall Bartley into the mix for Ronald McDonald House Charities. As chance would have it, we are once again paired up ... Read More
In support of FilmDayton‘s Dessert with Oscar Party Tonight – we are making Persian Style, Rose Water Ice Cream. Of course there will be lots of other desserts there tonight. ... Read More
The real irony in being a Chef, and what so few people understand, is that despite my proximity to so many delicious foods, I rarely have the time to eat ... Read More